Restaurants
Keep the walk-in and dry store in sync with what the menu actually needs.
18%
less food waste
Features
Everything your kitchen needs to stay organized
01 / 05 · Know every shelf
Inventory overview
Add products, organize categories and see live stock levels in one clear view.
Inventory
Your kitchen, clearly organized.
Search ingredients...
9 ingredientsMeat
Grill sausages
Current stock
10.2 kg
Meat
Spicy dumplings
Current stock
8.2 kg
Produce
Cabbage
Current stock
20.5 kg
Add inventory item
Complete the details below.
Item name
Fresh tomatoes
Category
Produce
Unit
kg
Current stock
12.5
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How it works
Up and running in three simple steps
No training sessions, no onboarding week. Just a calmer kitchen.
Kitchen step · 01
Add your inventory
Add and organize your products in one place.
Kitchen step · 02
Manage recipes and stock
Track how products are used across recipes and operations.
Kitchen step · 03
Stay ahead
See what's running low, manage multiple organizations, and keep kitchens efficient.
Made for real kitchens
From prep list to service, everyone sees the same shelf
CaterTrack fits the way food teams already work, whether it's one bistro or a fleet of event kitchens.
Catering teams
Plan large events with confidence, one organization per client or venue.
5
kitchens, one view
Food businesses
From bakeries to meal-prep, track products across locations and shifts.
2 min
daily stock check
Kitchen managers
Give the whole team a single source of truth for what's on the shelf.
0
surprise shortages
Pricing
Simple plans that grow with your kitchen
Start free and upgrade when you need more organizations, products and recipes.
Free
Everything you need to get one kitchen organized.
Freeforever
- One organization
- 15 products max
- 5 recipes
Master Chef
For growing teams running several kitchens or venues.
€25per month
- 5 organizations
- 100 products for each organization
- 50 recipes for each organization
FAQ
Questions, answered
Everything you might want to know before getting started.
What is CaterTrack?
CaterTrack is a kitchen inventory system for restaurants, caterers and food businesses. It keeps products, stock levels, recipes and waste in one clear place so your team always knows what's on the shelf.
Who is CaterTrack for?
Head chefs, kitchen managers, owners and purchasing teams — anyone responsible for keeping a kitchen stocked without overordering or running out mid-service.
Can I manage multiple organizations?
Yes. Each organization keeps its own inventory and recipes. The Free plan includes one organization, Master Chef includes five, and the Team plan is set up around your structure.
What's included in the Free plan?
One organization with up to 15 products and 5 recipes, plus stock tracking and alerts. It's a great way to try CaterTrack with a single kitchen.
How does Master Chef pricing work?
Master Chef is €25 per month and covers up to 5 organizations, each with 100 products and 50 recipes. You can cancel anytime.
How do I contact the team for custom pricing?
Use the “Get in Touch” button on the Team plan and tell us a little about your kitchens. We'll reply with a tailored setup and onboarding plan.